food– category –
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Satsuma: A Traditional Local Dish of Ehime
Have you ever heard of Satsuma? It is one of the traditional dishes enjoyed in Ehime prefecture. It is a savoury fish-based dish made with grilled fish, sesa... -
Nakayama Chestnuts: Among Japan’s Top Three Chestnuts
Nakayama is famous for its beautiful countryside, rich natural surroundings and above all, its delicious chestnuts. Every autumn, the town welcomes chestnut ... -
Shikoku Food: an Insider’s Guide to the Best Shikoku Cuisine
Discover the authentic flavors of Japan's hidden island with our insider’s Shikoku food guide. Explore must-try local specialties and plan your culinary adventure today! -
Katsuo no Tataki: Kochi’s Straw-Seared Bonito — History, Culture, and Recipe
Shikoku is known for its mountains, rivers, and slow, gentle way of life—but along the coast, there is a dish that burns with dramatic energy: Katsuo no Tata... -
Japan’s Largest Sunday Market: 4 Reasons to Visit Kochi
No place does a Sunday Market quite like Kochi. In fact, it’s the biggest in Japan! Just when you thought Kochi couldn't get any more wholesome, Kochi ...
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