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food
Katsuo no Tataki: Kochi’s Straw-Seared Bonito — History, Culture, and Recipe
Shikoku is known for its mountains, rivers, and slow, gentle way of life—but along the coast, there is a dish that burns with dramatic energy: Katsuo no Tata... -
food
Japan’s Largest Sunday Market: 4 Reasons to Visit Kochi
No place does a Sunday Market quite like Kochi. In fact, it’s the biggest in Japan! Just when you thought Kochi couldn't get any more wholesome, Kochi ... -
food
Shikoku Food: an Insider’s Guide to the Best Shikoku Cuisine
Shikoku is a hidden culinary paradise waiting to be discovered. As specialists and guides who know the area well, we at Shikoku Tours coordinate many food-fo...
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