Katsuo no tataki is the signature dish of Kōchi prefecture. Bonito from local fishing ports is filleted and seared over a straw fire. It’s an impressive sight. At Kuroshio Ichibankan, you can try your hand at preparing this dish yourself.
A kindly and attentive gentleman shows you how to fillet the fish, then it’s time for the searing. You eat the fruits of your handiwork in the onsite cafeteria. It’s delicious.
Name in Japanese: 黒潮一番館
Pronunciation: kuroshio ichibankan
Address: 374-9 Saga, Kuroshio, Hata District, Kochi 789-1720