Kagawa Prefecture forms the north-eastern corner of Shikoku. Kagawa is Japan’s smallest prefecture with very few breweries, but it has one of Shikoku’s biggest producers. The food culture of Kagawa features the riches of the sea and of the Sanuki Mountains, which provide quantities of pure water ideal for making sake. Kagawa’s sake perfectly complements the udon and chicken for which the prefecture is known.
Kagawa sake flavour profile