Shikoku is Japan’s smallest main island, and one of its least-traveled. Four prefectures (Ehime, Kagawa, Kochi and Tokushima) share calm Seto Inland Sea islands, deep mountain valleys, clear rivers and wild Pacific coast. Add a 1,200-year-old pilgrimage route, hearty local food and small towns where daily life still follows the seasons. This guide introduces what makes each part of the island special, so you can plan the Shikoku trip that suits you.
Discover Shikoku
Discover the many sides of Shikoku, from peaceful islands and lush mountains to local flavors, living traditions, and welcoming communities.
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Seas & Islands
Discover Shikoku’s coastal beauty, from the quiet islands of the Seto Inland Sea to the open shores of the Pacific. Each coast offers a different view of life by the water.
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Mountains & Rivers
Explore forested mountains, deep valleys, and clear rivers. Follow trails into the hills or pause beside a stream to discover the natural beauty of Shikoku’s interior.
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Local Flavors
Taste the richness of Shikoku through fresh seafood, seasonal mountain ingredients, and regional specialties. Every meal is a chance to discover the island’s landscapes, traditions, and local pride.
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History & Culture
Explore castle towns, discover traditional crafts, and encounter the culture of the Shikoku pilgrimage. Festivals and everyday traditions offer a living connection to the island’s past.
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People & Everyday Life
Wander through village lanes, browse local markets, and pause in neighborhood shops. Meet the people who call Shikoku home and experience the warmth of everyday life.
Explore the four prefectures
Tap a prefecture on the map to see what makes it special.
Hover or tap a prefecture on the map to preview its highlights.
Select a prefecture to see its highlights here.