This brewery near the Shimanto River in the mountains of Kochi aims for natural elegance in its sake and shochu.
This large brewery in Sakawa is preserving the traditional sake of Kochi.
This local brewery takes pride in its community engagement.
An ultramodern sake brewery hidden in a green valley.
A welcoming Kochi brewery with a manga-inspired brand.
The only place outside Okinawa where awamori is produced.
A sake brewery in rural Kochi that grows its own rice in the local valleys.
Fruity yet dry sake from ‘the spring that never dries up’
While the ranks of sake-lovers around the world are growing, few people yet know much about doburoku, the raw and rustic progenitor of today’s refined sake.