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SHIKOKU TOURS

Travel and Adventure

Food & Beverage

Wasanbon

Wasanbon

Wasanbon is a fine-grained Japanese sugar, traditionally made in Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi).

Tokushima Top Ten

Tokushima Top Ten

In this series of articles, we look at the top ten places in the four main cities of Shikoku. Here we look at Tokushima, the capital of Tokushima Prefecture.

Takamatsu Top Ten

Takamatsu Top Ten

In this series of articles, we look at the top ten places in the four main cities of Shikoku. Here we look at Takamatsu, the capital of Kagawa Prefecture.

Koban, Kōchi

Koban, Kōchi

The Koban area of Kōchi lies to the southwest of Kōchi city. The storied Shimanto River rises in this area, heading south then west into the mountains before beginning its loop back towards the Pacific.

Hata, Kōchi

Hata, Kōchi

The Hata area is in the southwestern part of Kochi; here the mighty Shimanto River ends its loop and flows into the Pacific Ocean in Shimanto city.

Aki, Kōchi

Aki, Kōchi

Aki is a town on the western side of the Muroto Peninsula where the coastline of Kōchi Prefecture takes a sharp turn southwards. It’s largely farmland producing rice and aubergines, with a long coastline and mountains.

Iyonada Monogatari Tourism Train

Iyonada Monogatari Tourism Train

The Iyonada Monogatari is a luxury tourism train taking you on a stylish journey through the coastal and mountain region of western Shikoku known as Iyonada.

Shikoku Sake

Shikoku Sake

Here we consider the characteristics that make Shikoku the ideal destination if you want to enjoy some sake on your travels in Japan.

Shikoku Accommodation

Shikoku Accommodation

Shikoku has an amazing variety of accommodation, and here we’ll look at everything from guesthouses and pilgrim’s lodgings to high-end ryokan.

A Guide to Shikoku Cuisine

A Guide to Shikoku Cuisine

Shikoku is truly a foodie heaven. It’s one of the best places to eat in Japan. The four prefectures offer a wealth of delicious eating choices.