Taking a hungry look at the delicious regional chicken dishes of Shikoku.
Catch tuna in the Uwakai Sea and eat it in Dōgo.
From cedar logging to yuzu culture
If you’re keen to experience the joy of hot-spring bathing in Shikoku, let us know and we’ll be sure to include some onsen opportunities in your itinerary.
If you’re interested in Kochi, chances are you’ve heard of katsuo no tataki, the simple but delicious dish of bonito, seared over burning rice straw.
While the ranks of sake-lovers around the world are growing, few people yet know much about doburoku, the raw and rustic progenitor of today’s refined sake. Doburoku Guesthouse Kurousagi in rural Kochi is the ideal place to experience it.
Kochi Prefecture is known for its quality sake and its fine food. It’s a great place to visit an izakaya.
Many visitors to Shikoku are keen to stay in kominka, the traditional farmhouses and townhouses of Japan. Kōya is a charming and peaceful farmhouse in Oku-Iya, Tokushima.
In this series of articles, we look at the top ten places in the four main cities of Shikoku – Kōchi, Matsuyama, Tokushima and Takamatsu. Here we look at Kōchi city, the capital of Kōchi Prefecture.
Anan is a small city in Tokushima Prefecture. It’s the easternmost point of Shikoku.