Katsuo no Tataki at Kuroshio Ichibankan
If you’re interested in Kochi, chances are you’ve heard of katsuo no tataki, the simple but delicious dish of bonito, seared over burning rice straw.
If you’re interested in Kochi, chances are you’ve heard of katsuo no tataki, the simple but delicious dish of bonito, seared over burning rice straw.
While the ranks of sake-lovers around the world are growing, few people yet know much about doburoku, the raw and rustic progenitor of today’s refined sake. Doburoku Guesthouse Kurousagi in rural Kochi is the ideal place to experience it.
Uwajima-Unyu Ferries offers one of the major links to Shikoku with its ferry service between Kyushu, and Shikoku. On September 7, Uwajima-Unyu Ferries will launch a new ferry at a shipyard on Ikuchijima, one of the islands of the Shimanami Kaido. Shikoku Tours is offering a tour to see this exclusive ceremony.
Kochi Prefecture is known for its quality sake and its fine food. It’s a great place to visit an izakaya.
Many visitors to Shikoku are keen to stay in kominka, the traditional farmhouses and townhouses of Japan. Kōya is a charming and peaceful farmhouse in Oku-Iya, Tokushima.
In this series of articles, we look at the top ten places in the four main cities of Shikoku – Kōchi, Matsuyama, Tokushima and Takamatsu. Here we look at Kōchi city, the capital of Kōchi Prefecture.
Anan is a small city in Tokushima Prefecture. It’s the easternmost point of Shikoku.
Wasanbon is a fine-grained Japanese sugar, traditionally made in Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi).
In this series of articles, we look at the top ten places in the four main cities of Shikoku – Matsuyama, Kochi, Tokushima and Takamatsu. Here we look at Matsuyama, the capital of Ehime Prefecture, and the largest city on Shikoku.
Imabari has been manufacturing towels for over 120 years, and textiles for even longer. The city is the largest producer of towels in Japan, and today ‘Imabari Towel’ is one of the world’s favourite brands.